[---Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".6a696a9ebb649---[Liquorice]---6a696a9ebb649---] Pralines...

...are created when chocolate flirts with [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---]!

And it's not just here that flirting takes place. From Iceland, we know Djupur, a white chocolate ball with a [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] kernel. Perhaps they inspired Johan Bülow from Denmark? Because he has reinvented many delicious chocolate-[---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] marble combinations. White chocolate with passion fruit, delicious! Or would you prefer milk chocolate with crispy caramel? Dark chocolate with salt & pepper? 
‘La Praline’, also from Denmark, makes wonderful chocolate truffles. And in one variation, chocolate and [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] powder melt together ... well, into a [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] praline.

In Schleswig-Holstein, there is a small manufacturer that conjures up pralines made from chocolate and marzipan. Here, flirting with [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] powder has resulted in a new recipe. Very delicate, with a balanced taste of almond and [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---], coated in white chocolate – voilà, the ‘[---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] marzipan’. In a class of its own, this handmade praline delights the palate, and not just for [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] connoisseurs. My favourite!

And Italy's Confetteria delights the senses with a Tartufo Liquirizia e Nocciola. Is there amore in the air? A cube of nougat with a subtle hint of [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] and hazelnut brittle. Perfetto, dessert is already done. Simply serve an espresso with this delicacy. Stunning!

If you don't mind leaving out the chocolate... there's another Swedish delicacy that I'd like to recommend. Salmiakkola. The black bar looks like nothing special, just [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---]. It also has nothing to do with cola [---6a696a9ebb649---[Flavour]---6a696a9ebb649---], because kola refers to the [---6a696a9ebb649---[Consistency]---6a696a9ebb649---] of toffee or soft caramel in Swedish. Two ingredients make it a surprise: cream and a pinch of salmiak salt. That's all I'm giving away. This [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] praline is only available during the cold season. It warms you from the inside. Pure [---6a696a9ebb649---[Liquorice]---6a696a9ebb649---] enjoyment!